Veganized versions of everything from Southern-fried favorites and cauliflower creations prove that plant-based eating is clucking delicious.
Until recently, vegans might have celebrated National Fried Chicken Day with sarcastic and/or scornful Facebook posts, but those days are over because nowadays, anything meat eaters can do, vegans can do better€”including fried chicken. VegNews scoured the nation for some of the juiciest, crispiest, piping-hot chickenless chicken out there, and were confident that weve found six picks so good that theyll win over even the most ardent carnivore.
1. Crispy Hip City Ranch at HipCityVeg
The Washington, DC eatery is famous for this signature sammy made with battered chickn, lettuce, tomato, onion, pickle, and peppercorn ranch. Complement it with a side Asian Salad, and wash it down with a Carrot Ginger Lemonade sweetened with organic agave. The 7th St location is a favorite of Senator Elizabeth Warren, who regularly poses for photos when dining there.
2. Maple Donut Fried Chicken Sandwich at The Butchers Son
The Berkeley, CA butchers newest brunch special combines a quarter-pound pea protein-based chicken €œbreast€ and crispy bacon, which are sandwiched between two hand-rolled, maple-glazed doughnuts topped with weekly special additions such as cherry cannoli custard filling or a grilled peach.
3. Cauliflower Chicken & Waffles at City, O City
At this Denver, hotspot, bourbon-brined chicken-fried cauliflower atop crispy waffles is served traditional style (with bourbon maple syrup, chive crÃ¨me fraÃ®che, and carrot bacon) or Southwestern style (with chipotle chili sauce, vegan sour cream, sliced avocado, pineapple pico de gallo, and pickled red onions). Enough said.
4. Fried Chicken Basket at Doomies Home Cookin
This vegan Hollywood staple is known for its over-the-top, indulgent, comfort food (the deep-fried Oreos and avocados are downright amazing), but its the Fried Chicken Basket served with mac and cheese, slaw fries, and two drumsticks that help Doomies make its mark in the glitzy town of aÃ§ai bowls and juice cleanses.
5. Southern Fried Tofu by Souley Vegan
Oakland, CAs favorite down-home, plant-based eatery is able to transform a humble block of tofu into a succulent masterpiece with the help of a secret family recipe (and a healthy serving of soul). Tender and juicy with a crisp, traditional breading, the Southern Fried Tofu is available as an option for the restaurants gigantic combination plates (as are red beans and rice, black-eyed peas, vegan mac and cheese, and barbecued tofu), in minis for an appetizer, as a burger, or in a bowl served atop grits and smothered in okra gumbo.
6. THB Doubles Down by The Herbivorous Butcher
Sibling-duo Kale and Aubry Welchs KFC-inspired concoction includes garlic pepper Havarti, bacon, ranch, lettuce, tomato, and onion stacked between two breaded vegan chicken filets. The “butchers” served this decked-out, decadent sandwich as an exclusive at this years Eat Drink Vegan festival in Los Angeles, but the reception was so great that you may want to keep your fingers crossed for a feature at their Minneapolis storefront.