Nana Nice Cream swaps dairy for a base made from a combination of avocado and banana.

The Dairy-Free Nana Nice Cream Co. recently launched its vegan ice cream line across the United Kingdom. London-based blogger, chef, and owner Margie Broadhead started the company after she removed dairy from her diet but wanted to indulge in a healthy ice cream. After testing her recipes on friends and clients, Broadhead developed the ice cream with both mashed banana and avocado as a base, offering three three flavors€”Strawbana, Banilla, and Choconana. The companys mission statement reveals that Broadhead is passionate about creating €œfood that is both nutritious and delicious, with a dairy and gluten-free emphasis, and little or no refined sugar.€ The introduction of new dairy-free ice cream lines by major companies such as Ben & Jerrys and Blue Bunny, and the endless selection of ice cream by vegan companies such as Coconut Bliss, So Delicious, and NadaMoo are proof that the dairy alternative market is growing.