Food publication gives top honors to three vegan bars that editors loved during vegan recipe development.

Food publication Bon Appétit recently chose its top three vegan chocolate bars. During development of a recipe for a vegan chocolate tarte, magazine editors sampled many dark chocolate bars and choose their favorites. Winners include Theo Pure 85% Dark, Madécasse 80% Cacao, and Scharffen Berger 82% Extra Dark Chocolate€”which they described as having a €œfiglike sweetness [that] kept us coming back for nibbles.€ The renowned food media brand has recently devoted several features to vegan topics including a childrens taste test of the new vegan Ben & Jerrys ice cream and a spotlight on vegan pantry staple nutritional yeast.