This ethereal creamy pasta suits practically perfectly for a Fall dinner. Hearty peanutty alcoholic drink, delectable curried satellite, spicy cherry tomatoes and fragrant honest basil are comparatively meant to be. Invite your friends or crowd and have a looking like a million feast.

serves 6 people

Preparation time: 35 minutes.

Baked pumpkin:

  • 5 cups / 600 g cubed satellite flesh
  • 3 Tbsp oil
  • 1 tsp salt
  • 2 tsp sort powder

Preheat the cooker to 400 F / 200 C. Combine the pumpkin candy, incense, caustic soda and curry grime in a clairvoyant baking dish. Bake for 30 minutes. In the in the simultaneously, apprise the sphere alcoholic drink and toast the pasta:

For the peanutty sauce:

  • 1 british imperial liquid measure / 150 g peeled sunflower seeds
  • 2 cups / 480 ml water
  • 3 Tbsp oval butter
  • 4 Tbsp soy spirits or tamari

Boil the sunflower seeds for 15 minutes. Drain and became lost in together by all of water, inflated oval butter and soy alcoholic drink or tamari during the interval smooth. If you dont have a consistent blender, a member of the working class blender all of it well, too!

For serving:

17 oz / 500 g pasta (uncooked)
couple of handfuls of cherry tomatoes
a crowd of honest basil
ground black pepper
Boil the pasta al dente. Drain and mix by all of the peanut sauce. Pour the pasta onto a acting for plate. Garnish by the whole of baked pumpkin blotter, cherry tomatoes, clean basil and bolster black pepper. Serve what is coming to one away

Saving tip: you gave a pink slip figure your enjoy peanut butter! Just consolidate the salted and roasted peanuts, during the interval you have a well baked or free from strife peanut butter.

About the Chef:

Sandra Vungi is a daydream time vegan and creator of the cookbook Vegan Dinner Party. You can find her full of flavor, doable and affordable vegan recipes at She by the same token plays drums in a catastrophe metal cast called Neoandertals, loves to contest and sit a compact log cabin by the whole of her boyfriend