Rodkal is a Scandinavian dish made from a mixture of red cabbage, butter (in this case, vegan), and apple or red currant jam.

This side is unique and flavorful, and the apples provide a nice sweetness and texture. Enjoy it cold or warn €“ it will give some wonderful color to your dinners!


  • 2 cups red cabbage
  • 2 apples
  • 1 tablespoon vegan butter
  • 4 tablespoons apple cider vinegar
  • 2 cups red currant juice or apple juice
  • 2 tablespoons sugar
  • 1 teaspoon salt


  1. Cut the cabbage thinly. Peel the apples and remove the cores and stems. Grate the apples.
  2. Sauté the cabbage and apple in the butter for a few minutes. Add vinegar, red currant juice, and sugar. Season with salt.
  3. Cover and simmer for about 45 minutes. Stir in the cabbage occasionally during cooking.
  4. Taste and adjust with salt and sugar if necessary.