Made with rolled oats, Sucanat, vanilla, and spices, this topping takes fall-favorite fruit to a new level. For added crunch and nutrition, add some chopped nuts or sunflower seeds.

Serves 6

What You Need:

For the filling:
5 cups peeled, cored, and sliced apples
1/3 cup raisins
2 tablespoons oat flour
2 tablespoons maple syrup
1 tablespoon lemon juice
1 teaspoon cinnamon
1/2 teaspoon vanilla
1/2 teaspoon nutmeg

For the topping:
3„4 cup rolled oats
1„3 cup oat flour or barley flour
1„4 cup Sucanat
1„2 teaspoon vanilla
1„2 teaspoon cinnamon
1„4 teaspoon nutmeg
1„4 cup non-hydrogenated margarine

What You Do:

1. Combine all filling ingredients and set aside.

2. Preheat oven to 400 degrees. Place all dry ingredients in a small bowl and stir to combine. Using your fingers, work the margarine into the dry ingredients until the mixture resembles coarse crumbs.

3. Add fruit filling to an 8-inch baking pan or shallow casserole dish. Sprinkle the crisp topping evenly over the filling.

4. Bake for 30 to 35 minutes or until golden brown. Allow to cool for a few minutes before serving.