NFL Network Host Erin Coscarellis Coleslaw
2 cups finely shredded green cabbage
1 cup finely shredded red cabbage
1/2 cup finely shredded carrots
1/2 cup diced onions
1 cup vegan mayonnaise
2 Tbsp. vegan sour cream or hummus
1 Tbsp. white vinegar
1 Tbsp. sugar
2 Tbsp. mustard
- In a large bowl, combine the cabbage, carrots, and onions.
- Whisk the remaining ingredients together in a small bowl, then add to the vegetables. Mix together well.
- Chill in the refrigerator for 1 hour before serving.
Makes 4 servings