Fresh strawberry ice-cream during strawberry season is the best! This dairy free vegan recipe is not only delicious and soft, but easy to make! Amazing!

Ingredients
  1. 2 cups strawberries
  2. 1 1/2 cups full fat original canned coconut milk
  3. 1 cup light canned coconut milk
  4. 1 1/4 cups sugar
Instructions
  1. Remove stems from strawberries and finely chop. Place strawberries in a large bowl and stir in sugar. Let stand for 1/2 hour, stirring frequently until sugar is dissolved.
  2. Add coconut milks (or optional milk and cream). Using the ice-cream attachment for your stand-mixer according to manufacturer directions, process mixture for 30 minutes. Pour into a loaf pan, or other desired container. Cover tightly with plastic wrap or the lid to your container. Freeze overnight or several hours until mixture is frozen through. Enjoy!
Notes
  1. This recipe makes 1 quart of ice-cream.
  2. You can substitute the full fat canned coconut milk for: 1 cup of milk and 1 1/2 cups thin cream
By Bread & With It
Adapted from The Household Searchlight Recipe Book