This creamy pudding gets its sweet flavor from apples, maple syrup, and cinnamon.
What You Need:
3 cups soy milk
1/2 cup short-grain white rice
1/4 teaspoon vanilla powder
1 large apple, diced
1 teaspoon vegetable oil or margarine
1/4 teaspoon ground cinnamon
6 tablespoons maple syrup
3-1/3 tablespoons light brown sugar
What You Do:
1. In a large saucepan, bring soy milk to a boil. Stir in rice and vanilla, and turn down heat to low. Cook for 30€“40 minutes until rice is tender, stirring often to avoid rice sticking to the bottom of the saucepan.
2. In a small pan, sautÃ© apple with oil or margarine. To cooked rice, add cinnamon, maple syrup, and brown sugar and mix well. Cook for 10 minutes until rice is very creamy. Divide among 4 ramekins, and let cool before serving.