Avocado stands front and center in this smooth-and-crunchy combo salad with homemade creamy raspberry dressing.

What You Need:

For the salad:
Mixed baby greens
Sliced thin rounds of cucumber
Sliced thin rounds of daikon radish
Avocado slices
Chopped scallions
1/2 cup raspberries

For the dressing:
1/2 cup soy beverage
1/4 cup canola oil
2 tablespoons apple cider vinegar
1 tablespoon maple syrup
1 cup fresh raspberries

What You Do:

Combine all dressing ingredients in blender until a creamy consistency is achieved. On a bed of mixed baby greens place several thin rounds of cucumber & daikon radish. Add slices of avocado, chopped scallions, and raspberries. Drizzle dressing on top or serve on the side for guest to add amount desired.