If you want something tasty for breakfast, these vegan burritos are perfect for you!

This recipe is also great to use up leftover ingredients.

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 minutes
  • Yield: 4

INGREDIENTS

FOR THE TOFU SCRAMBLE:

  • 5 oz firm tofu (140 g)
  • Extra virgin olive oil
  • 1/4 tsp ground turmeric
  • Black salt (Kala Namak)
  • Black pepper

FOR THE VEGAN BURRITOS:

  • 4 tortillas
  • Red onion, chopped
  • Tofu scramble
  • 4 tbsp nutritional yeast
  • Simple restaurant-style salsa
  • Avocado, diced

INSTRUCTIONS

FOR THE TOFU SCRAMBLE:

  1. Use a fork to crumble the tofu into bite-sized pieces. Heat some oil in a skillet, add the tofu and the rest of the ingredients and cook the tofu for about 10 minutes.

FOR THE VEGAN BURRITOS:

  1. Place the tortillas in a skillet over medium heat and cook them for about 30 seconds on each side.
  2. Add the ingredients (red onion, tofu scramble, avocado, salsa and 1 tbsp nutritional yeast per burrito). Fold ends in and roll up.

DID YOU MAKE THIS RECIPE?

Please leave a comment below or tag a picture #simpleveganblog. We’d love to see what you cook!