Chocolatey goodness with the perfect touch of banana and toasted cashews makes this a treat thats good-for-you.
Makes 2 servings
What You Need:
2 cups soymilk or ricemilk
2 frozen bananas, cut into chunks
4 tablespoons toasted cashews
2 tablespoons roasted carob powder plus 2 tablespoons Sucanat, maple syrup, or vegan chocolate chips
What You Do:
In a blender, blend all ingredients together until smooth and creamy. Serve garnished with a mint leaf.
