Chocolatey goodness with the perfect touch of banana and toasted cashews makes this a treat thats good-for-you.

Makes 2 servings

What You Need:

2 cups soymilk or ricemilk
2 frozen bananas, cut into chunks
4 tablespoons toasted cashews
2 tablespoons roasted carob powder plus 2 tablespoons Sucanat, maple syrup, or vegan chocolate chips

What You Do:

In a blender, blend all ingredients together until smooth and creamy. Serve garnished with a mint leaf.