With a few additions, humble soy yogurt transforms into delicately sweet and creamy frozen pops. Other citrus fruit can be substituted, such as lemons, limes, blood oranges, or even grapefruit.
Makes 8 popsicles
What You Need:
16 ounces plain or vanilla soy yogurt
1/2 cup orange juice
1/4 cup agave nectar or brown rice syrup
1 tablespoon orange zest
1 teaspoon vanilla
What You Do:
1. Place all ingredients in a blender or food processor and blend until smooth.
2. Pour mixture into 8 popsicle molds and insert sticks. Freeze until solid, at least 8 hours or overnight.