Rolled oats, Sucanat, and vanilla complement the sweet and tangy combination of berries.

Serves 6

What You Need:

For the filling:
5 cups mixed fresh or frozen berries (such as raspberries, blackberries, strawberries, or blueberries)
1/4 cup apple or orange juice
1 teaspoon vanilla

For the topping:
3„4 cup rolled oats
1„3 cup oat flour or barley flour
1„4 cup Sucanat
1„2 teaspoon vanilla
1„2 teaspoon cinnamon
1„4 cup vegan butter

What You Do: 

1. Combine all filling ingredients and set aside.

2. Preheat oven to 400 degrees. Place all dry ingredients in a small bowl and stir to combine. Using your fingers, work margarine into dry ingredients until mixture resembles coarse crumbs.

3. Add fruit filling to an 8-inch baking pan or shallow casserole dish. Sprinkle crisp topping evenly over filling.
Bake for 30 to 35 minutes or until golden brown. Allow to cool for a few minutes before serving

Chef’s Tip:

For added crunch and nutrition, add some chopped nuts or sunflower seeds.