Rich, creamy coconut and sweet, succulent pineapple come together in this tropical taste sensation.
Makes 8 popsicles
What You Need:
1 (14-ounce) can light coconut milk
1 cup pineapple chunks, fresh, frozen, or canned
3 tablespoons agave nectar or brown rice syrup
1-1/2 teaspoons vanilla
1/2 teaspoon almond or rum extract
What You Do:
1. Place all ingredients in a blender or food processor and blend until smooth.
2. Pour mixture into 8 popsicle molds and insert sticks. Freeze until solid, at least 8 hours or overnight.