Vegan Queso Dip

1 7-oz. block Follow Your Heart dairy-free garden herb cheese, shredded
1/4 cup unsweetened soy milk or almond milk
2 Tbsp. vegan mayonnaise (optional)
1/4 tsp. garlic powder
Salt and pepper, to taste
1 jalapeño, chopped (optional)
1 medium tomato, diced
1/4 cup cilantro, chopped

  • Combine the dairy-free cheese, soy milk, vegan mayonnaise, garlic powder, salt, and pepper in a saucepan. Heat on medium heat, stirring continuously, until the “cheese” is completely melted. If you like your dip spicy, stir in the jalapeño.
  • Add the tomato and cilantro and stir for another minute. Remove from the heat.
  • Pour the “queso” into a bowl and serve with your favorite chips!