Glasgow’s Rose & Grant’s can’t keep up with the demand for new vegan menu item created by staff member.

A newly added vegan menu item is receiving a slew of attention at Rose & Grants café in Glasgow, Scotland. Invented by vegan café staffer Caroline Melville, the vegan deep-fried sandwich features a soy-based square sausage€”an animal-free take on a traditional Scottish breakfast dish. €œIve never had a buzz like this over anything,€ café owner Ben Rose said. Rose revealed that he sold more than 200 square sausages in five days, which had customers returning for more. €œI came in early this morning to make more, and we had run out by 11am. I literally cant keep up with demand.€ As it turns out, Melvilles boyfriend proposed to her shortly after the vegan sandwich gained popularity. €œThats how special it is,€ Rose said. Stateside, Cape Cods Local Scoop ice cream shop employee Diana Jeronimo recently concocted a coconut milk-based peanut butter vegan flavor that landed on the shops menu and did so well that the shop owner encouraged Jeronimo to create another fall flavor.