What do vegan rappers eat when the sweet tooth hits? Homemade vegan blueberry muffins, of course. Straight out of the ATL, rapper Waka Flocka Flame and singer/songwriter Raury whip up a batch of these sweet, tart, berry-filled treats that are so good you won’t miss the butter. We promise.

Prep time: 20 minutes | Cook time: 15-20 minutes | Yield: 12 or 24 muffins

  1. 2 cups + 1 tbsp whole wheat flour
  2. 1/4 tsp baking soda
  3. 1/2 tsp kosher salt
  4. 2 1/2 tsp baking powder
  5. 1 tsp vanilla extract
  6. 1/2 cup + 2 tbsp coconut sugar
  7. 1 tsp lemon juice + zest from 1 lemon
  8. 1/4 cup + 2 tbsp warmed up coconut oil
  9. 1 cup unsweetened coconut milk
  10. 2 cups fresh blueberries

Preheat oven to 350°F and spray your muffin tin with coconut oil spray. (You can use cupcake liners if you prefer.)

Sift together 2 cups of flour, baking soda, salt and baking powder in a large mixing bowl.

In a separate bowl, combine the vanilla, sugar, lemon juice and zest.

Microwave coconut oil for 30 seconds before adding to the rest of the wet ingredients.

Stir in with the wet, and then pour the wet in the dry ingredients and whisk until combined.

Dust blueberries with 1 tbsp of flour and fold them into the batter.

Divide batter into baking tin and bake 15 minutes for mini muffins and 20 minutes for larger muffins.