01 · Field notes
Why more restaurant menus are designing around plant-forward defaults
Chefs are moving beyond a single substitute entrée and treating plants as the center of the creative brief.
8 min readEditorial desk
Vegan News
Clear reporting on the people, policies, products, and movements shaping plant-forward life.
02 · Explainer
Oat milk after the boom: what the category taught the rest of food
Its rapid rise changed coffee counters, ingredient expectations, and the way mainstream shoppers try new formats.
6 min read
03 · Explainer
Plant-forward school meals are a logistics story as much as a menu story
Cost, procurement, training, student familiarity, and kitchen equipment determine whether an idea survives lunch service.
5 min read